ZANOTTI SPA - REFRIGERATION FOR FOOD INDUSTRY
REFRIGERATION FOR FOOD INDUSTRY
Zanotti S.p.A. is the worldwide leader in Industrial Refrigeration, refrigeration for food industry and Treatment of Air indu
The company produce wide range of
refrigeration for food industry, Refrigeration
plants for industrial refrigeration, refrigerating warehouses for food
industry, refrigerating warehouses for fruit industry, meat industry,
refrigeration equipment storing canning industry, food refrigeration
units for food industry, refrigeration for cereals and wine storage,
refrigeration beverage industry Refrigeration and wine industry.
The main business of the company
consists of the most appropriate use of "cold" for refrigeration for food industry and
storage of agro-foodstuffs, drying and seasoning of cold cuts and
cheese, grain chilling in silos and truck refrigeration.
Refrigeration for food industry for the sector to fruit and vegetables a good preservation of fruit and vegetables is obtained with cooling
equipments that keep the correct values of humidity in order to avoid
the decay of products and to guarantee freshness, aspect and quality.
Zanotti besides the preservation equipments that operate with ammonia,
ecological gases and glycol, produces installations with “controlled
atmosphere” to survey metabolism: colour change in citrus, ripening of
bananas, preservation of table grapes, over ripening of grapes. A number
of fully washable cooling equipments, particularly apt for the iv
gamma, have been installed for vegetables.
Refrigeration for food industry for the sector meat Slaughter houses and butcheries require powerful and safe installations
without defrost problems or loss of gas. Zanotti produces refrigeration
equipments that operate with ammonia, ecological gases and glycol, quick
slaughtering tunnels, cooling chambers to keep the best organoleptic
qualities of the products, washable climatization with fast drying of
the rooms, O3 systems for room- sterilization. Everything complies with
EU and HACCP regulations, with monitoring and temperature parameters
records.
Refrigeration for food industry for sector the fish It is extremely important to obtain a perfect preservation and to keep the original freshness of fish and ictic products. Zanotti produces refrigeration systems for fish and sea food, freezing tunnels and chambers to store frozen products, conditioning for elaboration rooms with air ventilation and filters. All the equipments are made with adequate and corrosion resistant materials according to EU regulations.
Refrigeration for food industry for the secto milk, yogurt and ice-cream the thermical treatment of beverages and in particular of milk and dairy
products requires big quantities of cold at low costs. For these
sectors, Zanotti provides cooling systems that operate with ammonia and
ecological gases, with high yield equipments for the production of cold
water, “ice-bank” with stainless steel tanks, fast cooling and
solidification tunnels, sterile climatization and clean rooms for
bottling rooms.
Refrigeration for food industry for the sector cured meats according to the best traditions, is an art; to produce equipments that
reproduce, in the best possible way, the ideal conditions for drying and
storing cured meats is a task that Zanotti has learned to do with
enormous experience. Our drying, maturing and storing systems, the
devices of entalpic functioning (with intelligent use of external air),
the clean rooms for packaging, the materials used and the highly
hygienic level of the washable and sanitizable equipments, are
appreciated by those who produce high quality products. All our systems
are computarized with personalized cycles and recipes and
thermo-hygrometric records.
Refrigeration for food industryfor the setor cheese to reproduce the ideal conditions of maturity and storage for every type
of cheese (fresh, with herbs, goat cheese, mould-ripened cheese, up to
Parmesan and sheep cheese) avoiding mould, bacteria, loss of weight and
discards: based on these fundamental principles. Zanotti has developed
its refrigeration equipments “airclean”. The complete climatization of a
cheese factory, including production and packaging rooms, is installed
with highly hygienic, washable and sanitizable systems with personalized
air ventilation.
The Very large plants like refrigerated stores, logistical centers, clean rooms, catering and other special applications like ice rinks and hockey rinks lets Zanotti’s industrial division be an excellence in the refrigeration technology.
Zanotti was founded in 1962 and developed its potential becoming a leader in refrigeration industry by introducing revolutionary solutions such as “uniblock” - a complete, autonomous and ready to use cooling device for small necessities.
Zanotti company has a great experience and it is synonym of undiscussed quality, reliability and safety in manufacturing refrigerating equipments and refrigeration for food industry.
